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Appetizer Ribs 2

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Ingredients

  • 1/2 cup white vinegar
  • 1 cup granulated sugar
  • 2/3 cup ketchup
  • 1 tablespoon dried onion flakes
  • 1 tablespoon Worcestershire sauce
  • 1 cup water
  • 3 pounds pork spareribs -- cut into short lengths and into single rib pieces

Details

Preparation

Step 1

Place first 6 ingredients in 5 quart (5L) slow cooker. Stir well.

Add ribs. Stir. Cover on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours.

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