Chipotle Mayonnaise

By beach cook

Ingredients

• 2 T Chipotle
• 1 T Fresh Parsley Chopped
• 1/2 Shallot Minced
• 1 C Mayonnaise
• 1/2 Lemon Juiced
• 1/4 C Buttermilk
• 2 T Heavy Cream
• Salt & Pepper

Preparation

Step 1

Place All Ingredients in Food Processor, Puree. Refrigerate 1 -2 Hours.

Use on Sandwiches, Shrimp, Fish, etc.