KFC Coleslaw

By Hklbrries

Ingredients

• 1 head cabbage, finely chopped
• 1 medium carrot, shredded
• 1/3 cup granulated sugar
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/4 cup milk
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1 1/2 tbsp white vinegar
• 2 1/2 tbsp lemon juice

Preparation

Step 1

Be sure the cabbage and carrots are finely chopped, about the size of rice kernels. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice and beat until smooth. Add the cabbage and carrots and mix well. Cover and refrigerate for at least 2 hours before serving.

Nutrition Information:
Per serving
144 calories
9 g fat (1.7 g saturated, 56 percent fat calories)
1.75 g protein
14 g carbohydrates
2.7 g fiber
8 mg cholesterol
213 mg sodium