chocolate toffee fondue

By MauiDreaming

dip in cookies, cake, pretzels, nuts or fruit

Ingredients

• 40 caramels
• 1/4 cup milk
• 1/4 cup coffee liquor
• 1/2 cup chocolate chips

Preparation

Step 1

in double boiler or electric fondue pot, melt caramels and milk together, stir until smooth. add coffee liquor and stir in. add chocolate chips, stir until smooth and creamy. bring to a boil, then reduce heat to keep warm
if using double boiler, remove from heat pour into a fondue pot to keep warm with tea light