Whipped Sweet Potato Bake

By dashy_65

Ingredients

• 3 cans (15 oz. each) sweet potatoes, drained
• 1/4 cup  (1/2 stick) butter or margarine, melted
• 1 tsp. ground cinnamon
• 1 tsp.  ground ginger
• 1/4 tsp. ground nutmeg
• 3 cups  JET-PUFFED Miniature Marshmallows

Preparation

Step 1

HEAT oven to 350°F. Beat sweet potatoes, butter, cinnamon, ginger and nutmeg with mixer until blended.

SPOON into lightly greased 1-1/2-qt. casserole dish; top with marshmallows.

BAKE 15 to 20 min. or until mixture is heated through and marshmallows are lightly browned.

You can make it in a smaller serving, use 1 can sweet potatoes, 1 cup marshmallows