CORNED-BEEF DINNER, Irish Style

By sharon_rm2010

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Ingredients

• 3 to 4 lbs corned-beef brisket
• 2 onions sliced
• 2 cloves garlic, minced
• 6 whole cloves
• 2 bay leaves
• 6 small to medium potatoes, pared
• 6 small carrots, pared
• 1 medium head cabbage, cut in 6 wedges

Preparation

Step 1

Place corned beef in Dutch oven and barely cover with hot water; add onion, garlic cloves and bay leaves. Cover and simmer (do not boil) 1 hour per pound of meat, or till fork tender. Remove meat from liquid; add portatoes and carrots. Cover; bring to boiling and cook 10 minutes. Then add cabbage wedges; continue cooking 20 minutes longer or till vegetables are done.

To carve corned beef, cut at slight angle across the grain, making thin slices