Posh Piggies

By june

Ingredients

• 1 lb sweet Italian sausage, cut into 36 half-inch slices
• 1 sheet frozen puff pastry, thawed
• 1 egg, beaten
• Sesame seeds
• 1/4 cup apricot jam
• 6 tbsp Dijon mustard
• 2 tbsp mayonnaise

Preparation

Step 1

Heat oven to 400 degrees. Brush a sheet of puff pastry with a beaten egg and cut 36 circles using a 1 1/4-inch fluted cutter.
Top each sausage round with pastry circle and sprinkle with sesame seeds. Skewer each stack with a toothpick and place on a baking sheet. Bake until pastry is golden, 18 to 20 minutes.
Stir together jam, mustard and mayonnaise and serve with Posh Piggies.