Creamy Fruit Mold

By Totlxtc

Ingredients

• 1 * 1 package (3 ounces) cream cheese, softened
• 1 * 1 package (3 ounces) lime gelatin
• 1 * 1 cup boiling water
• 1/4 * 1/4 cup mayonnaise
• 1 * 1 can (15-1/4 ounces) fruit cocktail, drained
• 1/2 * 1/2 cup chopped pecans

Preparation

Step 1

* In a bowl, beat cream cheese and gelatin. Add water, stir until gelatin is dissolved. Refrigerate until thickened, about 1 hour, stirring frequently. Add mayonnaise; whisk until smooth. Stir in fruit and pecans. Pour into a 1-qt. mold that has been coated with cooking spray. Chill until firm. Unmold onto a serving platter. Yield: 6 servings.


Nutrition Facts: 1 serving (1 piece) equals 289 calories, 19 g fat (5 g saturated fat), 19 mg cholesterol, 129 mg sodium, 28 g carbohydrate, 2 g fiber, 4 g protein.