Shrimp Dip

By Venzie

Ingredients

• 1 can tomato soup
• 1 8 oz. pkg. cream cheese
• 2 cans tiny shrimp drained and washed
• 1/4 C. chopped onion
• 1 C. mayonnaise

Preparation

Step 1

In a small sauce pan, heat the tomato soup and the cream cheese on a low temperature, making sure not to burn the soup. Stir until smooth. Remove from heat and add all the remaining ingredients. Refrigerate until chilled. Serve with crackers or chips.