Chili

By Debpeye

Ingredients

• 1 1/2 lbs. hamburger
• 2 tablespoons oil
• 1-cup onions, chopped
• 3 teaspoons black pepper
• 1/2 cup water
• 1 large can tomato puree
• 3 tablespoons chili powder
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 – 8 oz. can tomato paste or ketchup
• 3 or 4 cans kidney beans (I use 3 normally)

Preparation

Step 1

Brown onions in oil in a Dutch oven. Once onions are translucent, add hamburger. When hamburger is brown add rest of ingredients and let cook on lower heat for an hour.