Grains/Pastas: Nanny's Macaroni and Cheese

By JoFClark

Ingredients

• 8 oz of macaroni
• 2 eggs
• 2 cups milk
• 2 cups sharp cheese
• Salt and pepper
• Panko bread crumbs
• Butter

Preparation

Step 1

Cook macaroni in salted water and then drain. Beat the 2 cups of milk and 2 eggs together in bowl. Set aside. Grate 2 cups of sharp cheese. Layer macaroni twice. Salt and pepper each layer. Put half of mac then top with half of cheese. Again, place more (other half) on top and layer with cheese. You can add Panko bread crumbs, butter and paprika, if desired. Bake at 375 degrees for 40 minutes or until done.