- 5
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Ingredients
- 1/3 * 1/3 cup vegetable oil
- 1/4 * 1/4 cup honey
- 2 * 2 tablespoons cider vinegar
- 2 * 2 teaspoons poppy seeds
- 1/2 * 1/2 teaspoon salt
Preparation
Step 1
* In a small bowl or jar with tight-fitting lid, combine all ingredients; mix or shake well. Serve over a green salad or fresh fruit. Store in the refrigerator. Yield: about 2/3 cup.
Nutrition Facts: 1 serving (2 tablespoons) equals 155 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 197 mg sodium, 12 g carbohydrate, trace fiber, trace protein.