Red Velvet Cake Balls

By

  • 35
  • 20 mins
  • 50 mins

Ingredients

  • 1 box of Red Velvet cake
  • 1 container of cream cheese icing
  • white chocolate coating

Preparation

Step 1

Bake red velvet cake, cool. Crumble cake up and stir in cream cheese icing. I only use about 1/2 to 3/4 of container. Roll into balls and freeze. When firm cover with white chocolate coating.