- 35
- 20 mins
- 50 mins
5/5
(2 Votes)
Ingredients
- 1 box of Red Velvet cake
- 1 container of cream cheese icing
- white chocolate coating
Preparation
Step 1
Bake red velvet cake, cool. Crumble cake up and stir in cream cheese icing. I only use about 1/2 to 3/4 of container. Roll into balls and freeze. When firm cover with white chocolate coating.