Grilled Italian Sausage and Peppers over Penne Pasta
By á-5981
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Ingredients
- 3/4 c chopped onion
- 1 t minced garlic
- 3 T olive oil
- 1 (14-1/2oz) chicken broth
- 1/2 t pepper
- 1-1/4 lbs mild italian sausage
- 2 medium green peppers
- 8 oz uncooked penne pasta
- 1/4 c fresh basil cut in very thin strips
- 1/3 c shredded parmesan cheese
Details
Servings 4
Preparation
Step 1
Cook onion and garlic in 2T olive oil in large saucepan over medium heat 5 minutes or till tender. Add chicken broth and pepper. Bring to a boil over high heat. Reduce heat to medium and simmer until reduced to 1 cup about 10 minutes. Brown sausage until no longer pink, add pepper for 6-7 minutes. Cook pasta; drain. Combine pasta, peppers and broth in large bowl; toss to coat. Add basil and sausage and mix well. Top with parmesan cheese.
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