Reindeer Marshmellow Pops Recipe

Ingredients

8 Large Marshmallows
8- 6 ” Make’n Mold Lollipop Sticks (5005)
Make’n Mold Microwavable Dipping Tray (5700)
Make’n Mold Milk Chocolate Flavored Candy Wafers (6130)
Make’n Mold Red Vanilla Flavored Candy Wafers (6190)
16 Tiny Twist Pretzel Knots
16 Candy Eyes
Wax paper lined cookie sheet
Make’n Mold Decorators Bottles (5106)

Preparation

Step 1

Insert a lollipop stick into the side of each large marshmallow.

Lay sets of two pretzel knots onto the wax paper lined cookie sheet, so that they are touching each other.

Melt Make’n Mold Milk Chocolate Flavored candy wafers in Microwavable Dipping Tray according to package instructions.

Dip each marshmallow into the melted candy wafers, tap off excess. Place the flat side of each dipped marshmallow onto a set of pretzel knots.

Apply candy eyes. Chill 10 minutes.

Melt Make’n Mold Red Vanilla candy wafers in the decorator’s bottle, according to package instructions.

Squeeze a small red nose onto each reindeer. Chill an additional 5 minutes.