marinated roast

By bklynmommy

Ingredients

• 2-4 lb. roast
• 1 (6 oz.) can frozen apple juice concentrate
• 2 cans water
• 1/2 c. soy sauce
• 1/4 c. oil
• 2 bay leaves
• 1 tsp. minced garlic
• 1 medium onion, chopped
• 1/2 tsp. ginger
• 1/4 tsp. black pepper

Preparation

Step 1

Put all ingredients into slow cooker. Cook on low overnight or all day. Make gravy with the drippings. Just pour the drippings into a saucepan (remove bay leaves). Simmer on medium heat. Mix 1/4 c. cornstarch with about 1/2 cup water and add to drippings. Whisk together until it thickens. Serve over roast and mashed potatoes.