SIMPLE SMOTHERED STEAKS

By bklynmommy

Ingredients

• 4 whole Minute Steaks
• Salt And Pepper, to taste
• 1 can (10 3/4 Oz) Can Cream Of Mushroom Soup
• 1 can Water (use Soup Can)
• 1 Tablespoon Worcestershire Sauce
• 2 packages Fresh Mushroom Slices, Sauteed In Butter
• OR In A Bind, 2 6.5 Oz Cans Of Mushrooms Slices, Drained
• 2 Tablespoons Butter For Sauteeing Fresh Mushrooms

Preparation

Step 1

Salt and pepper minute steaks, sear on each side in a hot skillet. Arrange in the bottom of a Pyrex dish. In a seperate bowl, combine soup, water, mushrooms and Worcestershire sauce. Pour over steaks and bake at 325ºF for 1 1/2 hours. Serve with homemade mashed potatoes, steamed green beans and whole wheat rolls. Serve with the mushroom “gravy” over minute steak and potatoes.

Simple and delicious!