Classic Fried Rice

By AmberK

Ingredients

• 1 Tbsp vegetable oil
• 2 cups Minute® White Rice, uncooked
• 2 eggs, lightly beaten
• 1 cup chicken broth
• 1 cup frozen stir fry vegetables, thawed
• 3 Tbsps Kikkoman® Soy Sauce

Preparation

Step 1

HEAT oil in a large skillet over medium heat.
ADD rice, brown slightly (about 3 minutes). ADD eggs. SCRAMBLE until cooked thoroughly.
ADD broth, vegetables and Kikkoman Soy Sauce to skillet; bring to a boil. REMOVE from heat. Let stand for 5 minutes.