Fritter Batter

By WisconsinMike

Good for chopped shrimp or ham, clams, cubed lunch meat, corn, shopped apples, bananas, or pineapple.

Ingredients

• 1 C. all purpose flour
• 1 t. baking powder
• 1 t. salt
• 2 eggs
• 1/2 C. milk
• 1 t. salad oil

Preparation

Step 1

Stir 1 cup suggested food into fritter batter and mix well. Drop by level tablespoons into hot fat and fry 5 minutes or until thoroughly cooked. Drain.