- 4
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Ingredients
- 2 tablespoons EVOO (extra-virgin olive oil)
- 1/2 medium onion, finely chopped
- 3 large cloves garlic, finely chopped
- One 10-ounce box organic chopped spinach, thawed
- Salt and pepper
- Freshly grated nutmeg, to taste
- 3 tablespoons butter
- 1 cup panko breadcrumbs
- 1 teaspoon dried oregano (about 1/2 palmful)
- 4 pieces skinless, boneless chicken breast
- 1/2 cup crumbled greek feta cheese
Preparation
Step 1
4 Servings