Mango Getaway Bars
By Rita H
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Ingredients
- 1/2 cup macadamia nuts
- 2 1/4 cups flour, divided
- 1/3 cup icing sugar
- 1 cup cold butter, cubed
- 1 mango, peeled and chopped
- 1/2 cup orange marmalade
- 1/2 cup sugar
- 4 eggs
- 1 tsp grated lemon peel
- 1 cup flaked coconut
Details
Servings 3
Preparation
Step 1
Place nuts in a food processor; cover and process until finely chpped. Add 2 cups flour, icing sugar; cover and process until blended. Add butter; pulse just until mixture is crumbly. Press into an ungreased 13 x 9 baking pan. Bake at 350 for 15-20 minutes or until lightly browned.
In a clean food processor, combine mango and orange marmalade; cover and process until smooth. Add sugar and remaining flour; process until combined. Add eggs and lemon peel; process until just combined. Pour over crust. Sprinkly with coconut.
Bake for 23-28 minutes or until golden brown around the edges. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
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