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Mango Getaway Bars

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Ingredients

  • 1/2 cup macadamia nuts
  • 2 1/4 cups flour, divided
  • 1/3 cup icing sugar
  • 1 cup cold butter, cubed
  • 1 mango, peeled and chopped
  • 1/2 cup orange marmalade
  • 1/2 cup sugar
  • 4 eggs
  • 1 tsp grated lemon peel
  • 1 cup flaked coconut

Details

Servings 3

Preparation

Step 1

Place nuts in a food processor; cover and process until finely chpped. Add 2 cups flour, icing sugar; cover and process until blended. Add butter; pulse just until mixture is crumbly. Press into an ungreased 13 x 9 baking pan. Bake at 350 for 15-20 minutes or until lightly browned.

In a clean food processor, combine mango and orange marmalade; cover and process until smooth. Add sugar and remaining flour; process until combined. Add eggs and lemon peel; process until just combined. Pour over crust. Sprinkly with coconut.

Bake for 23-28 minutes or until golden brown around the edges. Cool on a wire rack. Cut into bars. Refrigerate leftovers.

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