Pecan Cheesecake
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Crust
- 1/3 cup melted butter
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup fine chopped pecans
- Filling
- 24 oz cream cheese
- 1 1/2 cups sugar
- 3 eggs
- 2 cups sour cream
- 1 teaspoon vanilla
- 1 cup finely chopped pecans
Details
Preparation
Step 1
Crust
mix together and press into bottom of pan
Filling
mix cream cheese and sugar together
then add other ingredients
fold in nuts, and put into pan
bake 475 for 10 min then reduce to 375 for 30 min
add more pecans on top
Review this recipe