- 24
Ingredients
- FROSTING:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1 teaspoon Spice Islands® pure vanilla extract
- 2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 cup chopped walnuts
- 1/2 cup butter, softened
- 3-1/2 cups confectioners' sugar
- 1/3 cup baking cocoa
- 1/4 cup milk
- 1 teaspoon Spice Islands® pure vanilla extract
Preparation
Step 1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; add to creamed mixture just until combined. Stir in walnuts.
Spread into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 23-28 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a small bowl, beat butter until fluffy. Beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Spread over brownies. Cut into bars. Yield: 2 dozen.
Nutrition Facts: 1 serving (1 each) equals 319 calories, 15 g fat (7 g saturated fat), 49 mg cholesterol, 123 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.