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Ingredients
- 1 can pepper jack soup
- 1 pkg Mexican blended cheeses
- 1 loaf Italian or French bread
- 8 tblsp softened butter
Preparation
Step 1
Slice bread & butter one side of each slice
Combine soup & cheese together.
Spread on the inside of slices of buttered bread.
Grill in pre-heated skillet until brown on both sides