Turkey or Chicken Pot Pie

By vpitts2004

Ingredients

• 1 1 lb bag frozen mixed vegetables or gumbo mix
• 4 Chicken breasts/turkey meat (cooked & cut in bite size pieces)
• 2 cans Cream of Chicken Soup
• 1 1/2 cans Chicken broth or hot water
• 1 pkg Redi Pie Crusts (top & bottom)

Preparation

Step 1

Mix all ingredients in a large pan and heat

Place in an uncooked pie shell

Top with top crust and crimp edges closed. Cut top of crust with 3 air vents

Place pie on a baking sheet

Bake @ 350 degrees or until golden brown