Basic Gravy for Roast, Turkey, Pork or Chicken

By vpitts2004

Ingredients

• 5 cups Drippings from meat.
• 1 1/2 tblsp Cornstarch
• Salt and pepper to taste
• 1 cup water

Preparation

Step 1

Pour drippings into a medium sauce pan and bring to a boil.

Prepare 1 cup of cold water in a glass with the cornstarch mixed in.

Whisk cornstarch mixture into the boiling sauce pan.

Remove from heat into serving dish.