Hot Fudge Sundae Cake

By vpitts2004

Ingredients

• 1 box chocolate cake mix (& ingredients to make; eggs, oil & water)
• 1 can Eagle Brand Milk
• 1 jar Hot fudge topping or caramel topping
• 1 container Cool Whip
• 3 bars Heath Candy Bars (crushed)

Preparation

Step 1

Prepare & bake cake mix according to pkg directions.

Remove cake from oven & immediately poke holes in the top with a fork.

Pour the Eagle Brand Milk & hot fudge or caramel topping over the cake while it is still hot.

Refrigerate for 1 hour.

Before serving, top with whip cream & crushed Heath Bars.