Sorbets and Creams

Ingredients

Sorbet Parfait: Layer three scoops of different flavored sorbet in parfait glasses. Splash one tablespoon Grand Marnier or other liqueur over each serving and top with a cookie.
Berries and Cream: Soften one pint of French vanilla ice cream. Fill large wine glasses with 3/4 cup frozen mixed berries. Finely crush enough vanilla wafers to make one cup. Top berries with ice cream and crushed cookies and serve.
Ice Cream Sandwich Sundaes: Place a chocolate chip cookie in a small dessert bowl. Top with one scoop of ice cream and another cookie. Drizzle with chocolate sauce and top with whipped cream, chopped nuts, and a cherry

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