Shortbread

By carvalhohm

Ingredients

• 1 lb. softened butter
• 5 C. flour
• 1 C. sugar

Preparation

Step 1

Mix butter & sugar; add 1 C. flour & mix. Repeat.

Use last cup of flour to kneed the mixture.

Spread dough on cookie sheet, rolling flat with rolling pin.

Flatten edges with spatula. Dip fork tines into flour & poke

6 or so rows of holes.

Bake at 300 for 50-60 min.