Mixed roasted potatoes

Mixed roasted potatoes

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  • Prep Time


  • Total Time


  • Servings



  • lbs russett , red skinned and sweet potatoes

  • kosher salt

  • 1

    t canola oil

  • 4

    t unsalted, room temp butter

  • 1

    t chopped parsley

  • 1

    t chopped thyme

  • ½

    t chopped rosemary

  • fresh ground pepper


1) cut potatoes into 2' cubes. add to large pot and cover with water and salt to taste. bring to boil, cook for 10 minutes, drain and cool. should be completely dry before roasting 2) preheat to 400. toss potatoes with oil and spread into one layer on baking sheet. roast til crispy about 45 minutes 3) while potatoes are roasting, mix softened butter with herbs. add salt and pepper to taste 4) toss butter and potatoes in large bowl and serve immediately


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