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5/5
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Ingredients
- 2 Pounds Ground Beef, browned and drained
- 32 ounce bag of Tater Tots
- One 10 3/4 ounce can of cream of celery soup
- One 10 3/4 ounce can of cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1/2 teaspoon each Salt, pepper, and garlic
- 16 ounce bag of mixed vegetables
- 1 Tablespoon Worcestershire Sauce
Preparation
Step 1
Brown ground beef in a skillet and add soups, vegetables, Worcester Sauce, and seasonings. Place in 9x13 dish. Add The cheese on top of beef mixture.
Add Tater tots on top of the cheese.