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Ingredients
- 1/4 cup karo syrup
- 1/2 cup butter
- 1 cup brown sugar
- 1 tsp. vanilla
- 1/4 tsp baking soda
- 8 cups crispex cereal
- 1 1/2 cups cashews ( or any nut you like)
Preparation
Step 1
In deep no-stick pot melt together karo syrup, butter and brown sugar. Bring to boil for 1 1/2 minutes. Take off heat and add vanilla and baking soda. Mix together, add cereal, and nuts. Stir together. Place mixture on baking sheet-spread out and break apart. Bake at 250 for 15 minutes. Let cool and place in air tight container to store.