Meat Loaf

By Eternallylawson

Ingredients

• 1 tablespoon butter
• 1/2 cup finely chopped onion
• 1 can (8 ounces) tomato sauce
• 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
• 2 pounds ground beef
• 2 slices white bread, crumbled
• 1/2 cup milk
• 2 eggs, beaten
• 2 teaspoons seasoned salt
• 3/4 teaspoon McCormick® Black Pepper, Ground

Preparation

Step 1

1. Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 5 minutes or until softened. Cool slightly. Mix tomato sauce and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside.

2. Mix ground beef, crumbled bread, cooked onion, milk, eggs, seasoned salt, remaining 1 teaspoon Italian seasoning and pepper in large bowl. Shape into a loaf in foil-lined 13x9-inch baking pan.

3. Bake 45 minutes. Spoon seasoning tomato sauce over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.