Strawberry Petzel Salad

By á-2788

Ingredients

• 2 1/2 cups finely crushed pretzels
• 1/2 cup butter or margarine, melted
• 1/4 cup brown sugar
• 1 8 oz. pkg. cream cheese, softened
• 1/2 cup powdered sugar
• 3 cups whipped topping, thawed
• 2 cups boiling water
• 1 6 oz. pkg. strawberry gelatin
• 1/2 bag Whole Strawberries

Details

Servings 12
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

1. Heat oven to 350°F.

2. In medium bowl, combine pretzels, butter and brown sugar. Mix well and pat mixture into a 9"x13" baking pan.

3. Bake for 10 minutes, let cool completely.

4. In large bowl, beat together cream cheese and powered sugar until fluffy; fold in whipped topping; blend well. Set aside.

5. In medium bowl, dissolve gelatin in boiling water and stir in sliced strawberries. Let stand 2-3 minutes or until slightly thickened.

6. Spread cream cheese mixture over cooled crust and top with berry-gelatin. Refrigerate for at least 2 hours, no longer than 12.