Pie Crust
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Ingredients
- 1 3/4 cups flour
- 1/2 cup butter
- 1/3 cup sugar
- 1 teaspoon salt
- 3 tablespoons water
- 1 egg
Details
Preparation
Step 1
put flour in process
cut in cold butter
add eggs
add water
don't let it ball
take out and shape on counter
chill for 1/2 hour
put in pie shell
chill again
bake 15-20 min at 425
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