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Mom’s Punch

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Ingredients

  • 1 c. water
  • 2 c. sugar
  • 1 pt. warm water
  • 1 envelope Knox gelatin
  • 1 c. cold water
  • Juice of one lemon
  • 1 can pineapple juice
  • Pinch of salt
  • Color

Details

Preparation

Step 1

Boil the one cup of water and 2 cups of sugar together for three minutes. Dissolve the gelatin in the pint of warm water and 1 cup of cold water. Add the lemon juice, pineapple juice, salt, and color. Freeze. When time to serve, let get slushy. Pour two large bottles of 7-Up or lemon lime over and serve.

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