Mom’s Punch
By á-6636
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Ingredients
- 1 c. water
- 2 c. sugar
- 1 pt. warm water
- 1 envelope Knox gelatin
- 1 c. cold water
- Juice of one lemon
- 1 can pineapple juice
- Pinch of salt
- Color
Details
Preparation
Step 1
Boil the one cup of water and 2 cups of sugar together for three minutes. Dissolve the gelatin in the pint of warm water and 1 cup of cold water. Add the lemon juice, pineapple juice, salt, and color. Freeze. When time to serve, let get slushy. Pour two large bottles of 7-Up or lemon lime over and serve.
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