Lemon Dessert

Lemon Dessert
Lemon Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    oz butter

  • 6

    oz digestive biscuits

  • 1/4

    pint double cream

  • small can condensed milk

  • finely grated rind of 1 lemon

  • 6

    tablespoons lemon juice

Directions

make biscuit base with butter and digestives. line 8 inch pie plate, chill in fridge lightly whip cream and stir in condensed milk, lemon rind and lemon juice. beat until thoroughly blended. pour into prepared biscuit base and chill until set.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: