Chinese Takeout Lemon Chicken
By Chautel
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 Tbsp. oil
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1 pkg. (6 oz.) snow peas (about 2 cups), trimmed
- 1 small red pepper, cut into strips
- 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
- 1 Tbsp. cornstarch
- 1/2 cup chicken broth
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 2 cloves garlic, minced
Details
Adapted from kraftrecipes.com
Preparation
Step 1
HEAT oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until cooked through, stirring occasionally. Add snow peas and peppers; cook and stir 2 min.
MIX dry gelatin mix and cornstarch in small bowl. Add broth, dressing and garlic; stir until gelatin is dissolved. Add to skillet. Reduce heat to medium; cook 3 min. or until sauce is thickened, stirring frequently.
SERVE over hot cooked rice, if desired.
You'll also love
- Frozen White Chocolate & Raspberry... 0/5 (0 Votes)
- Sauerkraut and Cranberry Meatballs 0/5 (0 Votes)
- Crockpot Honey Orange Tilapia 0/5 (0 Votes)
- Blueberry Citrus Conserve 0/5 (0 Votes)
- Aunt's Ruth Pound Cake 0/5 (0 Votes)
Review this recipe