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Chinese Takeout Lemon Chicken

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Ingredients

  • 1 Tbsp. oil
  • 1 lb.  boneless skinless chicken breasts, cut into strips
  • 1 pkg. (6 oz.) snow peas (about 2 cups), trimmed
  • 1 small  red pepper, cut into strips
  • 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
  • 1 Tbsp.  cornstarch
  • 1/2 cup chicken broth
  • 2 Tbsp.  KRAFT Zesty Italian Dressing
  • 2 cloves garlic, minced

Details

Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until cooked through, stirring occasionally. Add snow peas and peppers; cook and stir 2 min.

MIX dry gelatin mix and cornstarch in small bowl. Add broth, dressing and garlic; stir until gelatin is dissolved. Add to skillet. Reduce heat to medium; cook 3 min. or until sauce is thickened, stirring frequently.

SERVE over hot cooked rice, if desired.

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