Chinese Takeout Lemon Chicken

Chinese Takeout Lemon Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Tbsp. oil

  • 1

    lb.  boneless skinless chicken breasts, cut into strips

  • 1

    pkg. (6 oz.) snow peas (about 2 cups), trimmed

  • 1

    small  red pepper, cut into strips

  • 1

    pkg. (4-serving size) JELL-O Lemon Flavor Gelatin

  • 1

    Tbsp.  cornstarch

  • ½

    cup chicken broth

  • 2

    Tbsp.  KRAFT Zesty Italian Dressing

  • 2

    cloves garlic, minced

Directions

HEAT oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until cooked through, stirring occasionally. Add snow peas and peppers; cook and stir 2 min. MIX dry gelatin mix and cornstarch in small bowl. Add broth, dressing and garlic; stir until gelatin is dissolved. Add to skillet. Reduce heat to medium; cook 3 min. or until sauce is thickened, stirring frequently. SERVE over hot cooked rice, if desired.


Nutrition

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