Apple Crumb Pie
By á-24734
Rate this recipe
5/5
(1 Votes)
Ingredients
- Crumb Topping:
- 7 Medium Granny Smith or Delicious, thinly sliced
- 1/2 Cup Granulated Sugar
- 1 tsp. Cinnamon
- 1/4 tsp. Nutmeg
- 1/4 tsp. Salt
- 3/4 Cup Dark Brown Sugar
- 3/4 Cups Flour
- 1/2 tsp. Nutmeg
- 1/3 Cup Chilled Butter
Details
Preparation
Step 1
Mix pie ingredients together and spoon into unbaked pie crust. Prepare crumb topping and sprinkle evenly over apple mixture. Bake at 350 degrees until topping is slightly browned, 35 minutes. If pie is overflowing, cover loosely with aluminum foil.
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