Sauced: Nuoc Cham

By RoketJSquerl

Ingredients

• 1 cup hot water
• 1/2 cup white sugar
• 1/2 cup freshly squeezed lime juice
• 1/3 cup Vietnamese fish sauce
• 2 medium cloves garlic, minced
• 1 small bird’s eye chili, minced optional

Preparation

Step 1

I personally like some extra additions of garlic and chili for an added bite and a little heat, but neither of those lessen the defining characteristics of this excellent sauce that can brighten seafood, add a salty tang to beef or pork, or soak into a bowl or vermicelli for a delicious snack.

makes about 2 cups

In a small bowl, whisk together water and sugar until sugar dissolves. Add in lime juice, fish sauce, garlic, and chili (if using) and stir to combine. Use immediately or store in an airtight container in the refrigerator.