Creme Caramel

From Cooking Class

Creme Caramel
Creme Caramel

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup whole milk

  • 3/4

    cup heavy whipping cream

  • 1/4

    cup + 2 Tbsp sugar

  • 2

    whole eggs

  • 1

    egg yolk

  • 1/8

    tsp salt

  • 1

    tsp vanilla

  • THE CARAMEL

  • 1/2

    heaping cup sugar

  • 3

    tbsp water

Directions

Make 1-2 days in advance Preheat oven to 275 Combine 1/2 cup sugar with 2 tbsp water in small saucepan; place over high heat and bring to a boil' cover the pan and allow to boil 4 minutes, remove the lid and allow mixture to caramelize, you need not stir but give the pan a swirl. Once caramel is golden brown divide evenly into 4 custard cups. Combine eggs, sugar and salt and blend until smooth In small saucepan heat the milk and cream until just before boiling using wire shish, blend 1/2 cup of the hot milk/cream to the eggs. whisk in the remaining milk/cream until smooth, add vanilla; pour custard into the custard cups. Place the cups in a water bath on the lowest rack in the oven. (cups should be cover 2/3 with water bath. Cook 1 1/2 hours or until custard has set. Remove from oven and let sit in water until water bath is warm to the touch. Refrigerate for 3 hours. MAKE AT LEAST 24 HOURS IN ADVANCE.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: