Creamy Spinach Mashed Potatoes

Southern Living recipe

Photo by Stephanie M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    pounds baking potatoes

  • 2

    teaspoons salt

  • 1 1/4

    cups warm buttermilk

  • 1/2

    cup warm milk

  • 1/4

    cup melted butter

  • 1/2

    teaspoon pepper

  • 1

    teaspoon salt

  • 1

    (5-oz.) package fresh baby spinach, cooked until wilted

  • 1

    (5 1/2-oz.) package buttery garlic-and-herb spreadable cheese

  • 1/4

    cup chopped toasted pecans

Directions

1. Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender. Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry. 2. Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 tsp. salt, stirring just until blended. 3. Stir in spinach, cheese, and pecans, and spoon the mixture into a lightly greased 2 1/2-qt. baking dish or 8 (10-oz.) ramekins. Bake at 350° for 35 minutes.

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