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Cyndy's Breakfast Casserole

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Cyndy's Breakfast Casserole 0 Picture

Ingredients

  • Enough cooked bacon to cover the bottom of the casserole dish when broken up (I use the microwave kind. It really calls for a pound of sausage browned and drained, but that's too much trouble)
  • 3 C hot cooked grits (this is 4 servings of the quick grits)
  • 2 1/2 C shredded cheddar cheese (I probably use more)
  • 3 T butter
  • 3 eggs, beaten
  • 1 1/2 C milk

Details

Preparation

Step 1

Break up the bacon and place in a lightly greased 13 x 9 x 2 dish.

Combine hot grits, cheese, and butter. Stir until melted.

Combine eggs and milk; stir into grits. Pour over bacon. Bake at 350 for 1 hour.

15 servings

I usually make the night before or even 2 nights before.

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