Cyndy's Breakfast Casserole

Cyndy's Breakfast Casserole
Cyndy's Breakfast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Enough cooked bacon to cover the bottom of the casserole dish when broken up (I use the microwave kind. It really calls for a pound of sausage browned and drained, but that's too much trouble)

  • 3

    C hot cooked grits (this is 4 servings of the quick grits)

  • 2 1/2

    C shredded cheddar cheese (I probably use more)

  • 3

    T butter

  • 3

    eggs, beaten

  • 1 1/2

    C milk

Directions

Break up the bacon and place in a lightly greased 13 x 9 x 2 dish. Combine hot grits, cheese, and butter. Stir until melted. Combine eggs and milk; stir into grits. Pour over bacon. Bake at 350 for 1 hour. 15 servings I usually make the night before or even 2 nights before.

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