Easy Sausage & Egg Quiche
By á-331
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 Pillsbury Ready-to-Bake Pie Crust, softened as directed
- 1 pkg. Jimmy Dean Regular Flavor Pork Sausage roll
- 4 Eggs
- 1 cup Milk
- 1/4 tsp. Salt
- 1/8 tsp. ground Black Pepper
Details
Servings 8
Cooking time 40mins
Preparation
Step 1
Preheat oven to 425 degrees
Cook sausage in skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.
Place pie crust in a 9-inch glass pie plate as directed on pkg.
Beat eggs, milk, salt & pepper in a large bowl until blended. Stir in sausage; pour filling into pie crust.
Bake 40 to 45 minutes or until edge of filling is golden brown and knife inserted near center comes our clean.
Let stand 5 minutes before serving.
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