Easy Sausage & Egg Quiche

Easy Sausage & Egg Quiche
Easy Sausage & Egg Quiche

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

Ingredients

  • 1

    Pillsbury Ready-to-Bake Pie Crust, softened as directed

  • 1

    pkg. Jimmy Dean Regular Flavor Pork Sausage roll

  • 4

    Eggs

  • 1

    cup Milk

  • 1/4

    tsp. Salt

  • 1/8

    tsp. ground Black Pepper

Directions

Preheat oven to 425 degrees Cook sausage in skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Place pie crust in a 9-inch glass pie plate as directed on pkg. Beat eggs, milk, salt & pepper in a large bowl until blended. Stir in sausage; pour filling into pie crust. Bake 40 to 45 minutes or until edge of filling is golden brown and knife inserted near center comes our clean. Let stand 5 minutes before serving.

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