Broccoli Cheese Soup

By á-5981

Ingredients

• 6 c water
• 3 c fresh broccoli florets or 2-10oz packages frozen
• 1 medium onion diced
• 4 chicken bouillon cubes
• 1/2 c butter
• 2/3 c flour
• 1 pint whipping cream
• 3 c sharp cheddar cheese shredded

Preparation

Step 1

Combine water, broccoli, onion, and bouillon in a large saucepan. Bring to a boil then reduce heat. Simmer covered for 10 minutes or until vegetables are tender. Once broccoli is tender mash part or all with a masher. Melt butter in a small saucepan. Stir in flour and cook over low heat until smooth. Add to broccoli mixture. Cook about 5 minutes stirring until mixture is bubbling. Stir in whipping cream and sharp cheddar cheese. Stir until cheese is melted. Season to taste with salt and pepper.