Asian Turkey Meatballs with Sweet Peanut Sauce

By bklynmommy

Ingredients

• 1 lb. lean ground turkey
• 1/2 cup fresh cilantro, chopped
• 1/4 cup dried breadcrumbs
• 1 shallot, minced
• 1 clove garlic, grated
• 1 tsp salt
• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 3 tbsp sugar
• 1/2 tbsp sesame oil
• 2 1/2 tbsp olive oil
• 2 tbsp sesame seeds

Preparation

Step 1

Preheat oven to 400°. Line a large baking sheet with foil and spray with nonstick cooking spray.

Combine turkey, cilantro, breadcrumbs, shallot, garlic, and salt; roll into 1 tbsp. balls. Place balls on baking sheet and bake for 20-25 minutes or until cooked through.

Meanwhile, combine peanut butter, soy sauce, sugar, and oils in a microwave-safe bowl. Warm in microwave about 30 seconds. Toss meatballs with half of sauce and sprinkle with sesame seeds.

Serve on toothpicks with remaining sauce for dipping.