Alfredo Chicken with Noodles & Peas

By kelsa94

Ingredients

• 5 boneless, skinless chicken breast halves
• one 16-oz. jar Alfredo sauce
• one 16-oz. pkg. frozen green peas, thawed
• 1 1/2 C. shredded mozzarella cheese
• hot buttered noodles

Preparation

Step 1

Directions

Cut chicken into strips and place in a slow cooker. In a bowl, combine sauce, peas, and cheese. Mix well. Spoon over chicken. Cover and cook on low for 5-6 hours. When ready to serve, spoon over noodles.