Creamy broccoli side dish

By bklynmommy

Ingredients

• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup mayonnaise
• 1 medium onion, chopped
• 2 eggs, lightly beaten
• 6 cups frozen chopped broccoli, cooked and drained
• 1 cup (4 ounces) shredded cheddar cheese
• 1 tablespoon butter, melted
• 1/4 cup soft bread crumbs

Preparation

Step 1

In a large bowl, combine the soup, mayonnaise, onion and eggs. Stir in broccoli; pour into a greased 2-qt. shallow baking dish. Sprinkle with the cheese. Combine butter and bread crumbs; sprinkle on top. Bake, uncovered, at 350° for 30 minutes.