Sweet Rolls with Strawberries

By bklynmommy

Ingredients

• 2 cups sliced fresh strawberries
• 5 teaspoons sugar, divided
• 1 tube (11 ounces) refrigerated breadsticks
• 2 tablespoons butter, melted
• 2 tablespoons brown sugar
• 2 tablespoons maple syrup

Preparation

Step 1

In a small bowl, combine the strawberries and 2 teaspoons sugar; set aside. On a lightly floured surface, unroll breadstick dough (do not separate). Seal perforations; brush dough with butter. Combine brown sugar and remaining sugar; sprinkle over dough.



Reroll, starting with a short end. Cut along seam lines.



Place rolls cut side down on a greased baking sheet. Bake at 375° for 11-13 minutes or until golden brown. Brush with syrup. Serve with reserved strawberry mixture. Makes 6 rolls.